Although Thanksgiving is upon us and there is much to be anticipated, we can sometimes lose track of time on the busy day, resulting in forgetting to make a dish for the feast. No worries, though; here is an apple tart recipe which is quick and easy to make, even for those who happen to procrastinate or are not as good at baking as others.

Ingredients

• 1 sheet of puff pastry (thawed)
• 2 whole Gala or Granny Smith apples
• 1/3 cup brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 1-2 tblsp. melted butter

Directions

• Preheat your oven to 415 degrees.
• Peel, core, halve, and slice the two apples.
• In a small to medium bowl, combine your apple slices, brown sugar, nutmeg, cinnamon, and salt.
• Place your puff pastry onto a baking sheet lined with parchment paper. Halve your puff pastry sheet.
• Spread melted butter onto the tops of each half.
• Arrange  your apple slices in a line on each puff pastry half (be sure the apple slices overlap!).
• Fold over the edges of the puff pastry and press down the edges to be secured. Use more melted butter if needed.
• Spread left over melted butter onto folded over edges.
• Bake for about 15-18 minutes until golden brown. Let cool for a couple minutes once done.
• Serve with ice cream or whipped cream (optional).

This is a quick, convenient, and tasty recipe perfect for the holidays, especially with Thanksgiving right around the corner. Whether you bake this yourself or someone you know does, it is sure to be a hit at any dinner.